I started with 5 lbs of lemons...
I halved them, taking out the seeds as I went...
I was able to pick up a bit of help for the juicing of the lemons...
5 lbs of lemons will give you way more juice than you need for the recipe so we stopped to make some lemonade with the excess. This is the best lemonade you'll ever have...
Once I sliced, boiled and simmered the pulp and peels, I canned them and added some sweet floral flannel fabric under each ring. If you've ever canned you know it's a big job. In fact, I've only given a few jars away so far and only to peeps that I love. SO...I've set one jar aside for a give-a-way this week. Leave a comment on this post and I will pick a winner on Tuesday.
This will be so delish on a hot from the oven scone and some fresh whipped cream don't you think?


