When I saw growing up my Grandma, who was from the south, used to make cornbread & beans every once in awhile. Either she reserved some beans on the side for this salad or she made it with whatever beans were left over. I have never had this salad anywhere else. I've been craving it for weeks and so I finally made it and I wanted to share it with you.
Cook 1/2 bag of pinto beans per the directions. Drain and set aside to cool. Cut up 4/5 medium size dill pickles, 1/2 of a red onion and 6 hard boiled eggs and add to cooled pinto beans with 1/2 c of mayonaise. Add salt and pepper to taste. It is SOOOOOO good :)
If you've had this salad before or you know the name of it please let me know! Enjoy!